Amount of Carotene, beta in Sauce, peppers, hot, chili, mature red, canned
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, peppers, hot, chili, mature red, canned there is 257 µg of Carotene, beta. Change amount
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Carotene, beta
Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Sauce, peppers, hot, chili, mature red, canned.
Peppers, sweet, red, freeze-dried
|
42891 µg
|
|
Carrot, dehydrated
|
33954 µg
|
|
Spices, paprika
|
26162 µg
|
|
Spices, pepper, red or cayenne
|
21840 µg
|
|
Grape leaves, raw
|
16194 µg
|
|
Spices, chili powder
|
15000 µg
|
|
Peppers, hot chile, sun-dried
|
14844 µg
|
|
Snacks, sweet potato chips, unsalted
|
14205 µg
|
|
Sweet potato, frozen, cooked, baked, without salt
|
12498 µg
|
|
Sweet potato, cooked, baked in skin, flesh, without salt
|
11509 µg
|
|
Tomato powder
|
10348 µg
|
|
Sweet potato, cooked, boiled, without skin
|
9444 µg
|
|
Sweet potato, cooked, boiled, without skin, with salt
|
9444 µg
|
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Carrot juice, canned
|
9303 µg
|
|
Dandelion greens, cooked, boiled, drained, with salt
|
8727 µg
|
|
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
|
8509 µg
|
|
Carrots, cooked, boiled, drained, with salt
|
8332 µg
|
|
Carrots, cooked, boiled, drained, without salt
|
8332 µg
|
|
Carrots, raw
|
8285 µg
|
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Carrots, frozen, cooked, boiled, drained, without salt
|
8199 µg
|
|
Sauce, peppers, hot, chili, mature red, canned
Sauce, peppers, hot, chili, mature red, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peppers, hot, chili, mature red, canned are listed below.
Water
|
94.1 g
|
94.1%
|
Energy (calorie)
|
21 kcal
|
|
Energy (joule)
|
88 kJ
|
|
Protein
|
0.9 g
|
0.9%
|
Total lipid (fat)
|
0.6 g
|
0.6%
|
Ash
|
0.54 g
|
0.54%
|
Carbohydrate, by difference
|
3.9 g
|
3.9%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
2.55 g
|
2.55%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.5 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
16 mg
|
0.02%
|
Potassium, K
|
564 mg
|
0.56%
|
Sodium, Na
|
25 mg
|
0.02%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.087 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
30 mg
|
0.03%
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Thiamin
|
0.01 mg
|
|
Nutrients in Sauce, peppers, hot, chili, mature red, canned